FLAVOURS OF ADELAIDE AND THE BAROSSA VALLEY

Discover South Australia’s culinary secrets with Insight’s carefully curated food and wine tour to Adelaide and the Barossa Valley.

From: $2,995 per person

For travel before: March, 2021

This trip is part of Insight's Local Escapes program: a selection of local journeys that feature a maximum of 22 guests, staggered seating on the coach and the potential to have a double seat if travelling solo. Insight Vacations has new measures in place to allow for comfortable physical distancing all the while guests enjoy the familiar 'Insight difference'... just a little closer to home.

HIGHLIGHTS

Start your day with a visit to national treasure, Maggie Beer’s Farm and take part in a private cooking demonstration in the very studio where ‘The Cook and the Chef’ was filmed.
Enjoy a culinary journey at the Central Market in Adelaide with your guided four-course progressive dinner, with a glass of wine or refreshing gin.
Enjoy a specially prepared three-course lunch in the spectacular and iconic architectural wonder that is D'Arenberg Estate.

WHAT’S INCLUDED

5 nights' accommodation at a selection of South Australia's best boutique and heritage hotels
Most meals and some wine and spirits
All hotel and restaurant tips
All programmed entries and activity fees per itinerary
Airport transfers (conditions apply)

TERMS & CONDITIONS