FLAVOURS OF ADELAIDE AND THE BAROSSA VALLEY

Discover South Australia’s culinary secrets with Insight’s carefully curated food and wine tour to Adelaide and the Barossa Valley.

From: $2,995 per person

For travel before: March, 2021

This trip is part of Insight's Local Escapes program: a selection of local journeys that feature a maximum of 22 guests, staggered seating on the coach and the potential to have a double seat if travelling solo. Insight Vacations has new measures in place to allow for comfortable physical distancing all the while guests enjoy the familiar 'Insight difference'... just a little closer to home.

HIGHLIGHTS

  • Start your day with a visit to national treasure, Maggie Beer’s Farm and take part in a private cooking demonstration in the very studio where ‘The Cook and the Chef’ was filmed.
  • Enjoy a culinary journey at the Central Market in Adelaide with your guided four-course progressive dinner, with a glass of wine or refreshing gin.
  • Enjoy a specially prepared three-course lunch in the spectacular and iconic architectural wonder that is D'Arenberg Estate.

WHAT’S INCLUDED

  • 5 nights' accommodation at a selection of South Australia's best boutique and heritage hotels
  • Most meals and some wine and spirits
  • All hotel and restaurant tips
  • All programmed entries and activity fees per itinerary
  • Airport transfers (conditions apply)
  • SAVOUR THE FLAVOURS OF SOUTH AUSTRALIA

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